also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. firstly, even though we term this cake as chocolate cake recipe, vanilla essence has to be added to cake batter. yr recipes r very easy to understand n cook.. i hav tried tis cake yestrday n came out good n got lot of compliments.. can yu pls upload more oven based recipes ? i really appreciate it. Hello I just love all your recepies …You are just Awesome This easy to follow eggless cake recipe is made with ingredients right off your pantry. I wish to buy one.do you have any suggestions. Love all your recipes. also add vanilla extract to enhance the chocolate flavour. Thanku so much for sharing this eggless cake recipe, b’coz my daughter love eating cake but i waz always worried while buying them. I was looking for an eggless cake recipe for long , finally got one . at last cut the cake to desired shape and serve. Thanks for all the recipies!!! I have one request . For the eggless choc cake – u mention it is softer with oil. I am looking for a oven ( not a microwave ) for my baking. hi Take a cake pan, grease the cake pan with some butter all over the pan at the sides and edges. typically, butter solidifies after a day or so and the cake turns solid. Google Play. Then give this cake a try. It is good. I make sure to weigh it next time, Hi I tried ur recipe n cake got brunt black from outside. spread the cake batter with the help of spatula. Thanks for the recipe. i have not tried with eggs so i would not be able to answer it. Can we replace condensed milk with any other product if so please reply me. store in refrigerator to serve later. Hi! however, for christmas festival there is a dedicated cake recipe. My microwave have an option of both microwave+convention and only convention. Please let me know. I am keen on making this cake but could u give me measurements in term of grams for chocolate cake for maida and butter. Flip it cover and peel off the parchment paper. Have been baking this cake since my college days (using regular flour and more of baking powder) and every time its a WINNER! firstly, in a large mixing bowl take condensed milk and butter. hey how to do puffs?? yes you can but your cake would turn salty, Hi Hebbar Thanks fr tis recipe maam .. I’m a very big fan of yu . else bake for 5 more minutes. The coco powder you use is natural or dutch processed. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. You will need about 28 Oreos, remove the cream and place the Oreo biscuits in a Ziplock bag then smash them until they are powdered. Great work What should we place at bottom? thanks in advance.. thanks a lot for those nice words. In a separate bowl, add the yogurt and sugar and allow the sugar to completely dissolve. then add ½ cup of unsweetened cocoa powder. Thanks for a nice start. Hey, sorry.. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... http://hebbarskitchen.com/eggless-chocolate-cake-recipe/. Thank u so much for the reply will try tis cake for my hubby’s bday!! Very first time i tried ur dosa recipe which was excellent, after following that recipe my dosa were never ruined. You haven’t mentioned it. also add 2 cups powdered sugar / icing sugar. 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Chocolate … firstly, place a baked cake on turning table. Best chocolate cake I ever baked..Thank you so much for this wonderful recipe,.. to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. a moist and spongy chocolate cake recipe with cream chocolaty frosting. Eggless chocolate cupcakes are the pure chocolate-y indulgence topped with creamy chocolate whipped cream cheese frosting. Kudos to the kind of work u do By the way I love your all recipes. Hi can u give me a recipe for eggless pineapple cake please. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Can we use 1 cup = 255 ml measurement for dry ingredients also?? Total maida in grams is how much. Hi! As I m a Udupi vegetarian, your recipes are really mean to me, especially your eggless baking..I just want to know about your oven. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. till now i have always used my small stove to prepare all the veg recipes. then with the help of offset spatula or a knife, spread the prepared frosting evenly. There is no need to add sugar in the cake mixture, hello sahana, i have used condensed milk/milkmaid which does have necessary sugar. Waiting for your reply! at last cut the cake to desired shape and serve. Thank u in advance, Thanks a lot pooja. well to be honest, this cake recipe is my first baked recipe using conventional oven. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe. make sure it is not too sour. well to be honest, this cake recipe is my first baked recipe using conventional oven. Hi If I replace butter with oil, what should be the new measurement for oil or is it same as butter? cool down the cake completely. Like lime / lemon juice. finally give a final touch making sure there are no crumbs showing through the icing. Can we use rectangle shape mold instead of round of 27cm * 15 cm? i would try to post a cake recipe soon with vanilla frosting. Yes you can add lemon juice but be careful with intensity of lemon juice. you can use evaporated milk which does not have sugar. I use fisher paykel oven. north indian or punjabi cuisine is known for its rich and creamy gravy curries. As ganache cool it will become thick. Can I use sunflower oil & is it still 1 cup like the butter? So, I kept on doing trials and errors. finally, do check my other international recipes collection and eggless cake recipes collection from my website. vegetable oil or any neutral flavored oil, I have tried eggless number of times but somehow it always ended up messy …sometimes flat some times overcooked but this time it turned just perfect. No complains at all! I used oil instead of butter as my husband always complain that cake turns hard the second day after refrigerating. Thanks alot. yes I use the same cup for all measurements. Is vinegar must? one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. the ratio would be different, Is there no need of adding sugar in the cake? .can we replace maida with aata…. My 10 yr old loves to watch your recipe videos. I always love ur recipes they are perfect. Great cooking. Just want to know how can I make it more spongy and soft? Simple, easy and yummy cake to treat our kids and family. ..and the result was a wonderful delicious cake in first trial. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. And after this, this is the 1st picture: date cake recipe | date walnut cake | eggless date and walnut loaf – Cake Recipes Hebbars Kitchen | Cake Recipes Hebbars Kitchen I tried this recipe in my IFB convection . If replace butter with oil, any specific oil or just any refined oil will do? also spread generous amount of prepared chocolate frosting. Can whole wheat be substituted for maida? after adding dry ingredients like plain flour and cocoa powder just fold it and do not beat it. These are so easy and delicious . The cake is supremely tender, moist, and bursting with a rich chocolate flavor. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. You can always do variations with your cake. This Eggless Chocolate Cake has got to be my favorite cake that I’ve made so far. firstly, frost the cake only after its cooled completely, else the frosting will melt. whats the purpose of vinegar also sieve, maida, cocoa powder, baking soda, baking powder and salt. Hi, can you pls confirm mould size for baking this cake. firstly, in a large mixing bowl take take butter and beat. besan or chickpea flour-based recipes are very common across india. and to bake in cooker check out. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. For Cake. Hi, EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened Preparation time : 15 mins Cooking time : 40 mins. also make sure the batter is of smooth dropping consistency. Hi Have tried this cake today, though it tastes perfect and exactly the way it should but it became so hard. Hie…I am big big big fan of your recipes. easy eggless chocolate cake recipe | eggless cake recipe. Hi, Which Mixer do you have. Can you please confirm if unsalted butter is available commercially as we do get lots of brands like Amul, Britannia or regional which make only salted butter. Get it on with the hand blender or whisk beat in one direction till the mixture turns smooth and fluffy. I started with your garlic bread recipie and that came out super awesome.. after that i havent looked back and i follow and try almost all recopies and all turn out to be great. Will you please guide me. basically mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small quantity. Which one should i use? Hi, love your recipes Came out perfect. You are welcome Juhi. also sieve, 1½ cup of maida, 3 tbsp of unsweetened cocoa powder, ¾ tsp of baking soda, 1 tsp of baking powder and ¼ tsp of salt. It is so soft and spongy even after refrigerating! Thanks, hi hebbars kitchen, there are many variants in vinegar, so please let me know which one should be used. to bake in microwave or cooker check out the notes section below. Just search for sponge cake in my website. Place chocolate in a bowl and add the vanilla essence. Thank you! I have tried today it’s yummy. meanwhile, preheat the oven to 180°c for 10 minutes and transfer the cake batter to a cake mould. I tried your recipe for first time on my son’s second birthday and it turned out amazing. What is the measurement in grams for butter? Than You. Thanks for the detailed steps, thank you very much.. do try out more recipes and share your feedback with us, Hey, amazing recipe. Ishita. you should use convention mode for baking. it can be served as a dessert after full course meal for lunch and dinner. firstly, in a large mixing bowl take take half cup of butter at room temperature. I came across this wonderful recipe in BBC and immediately decided to make. furthermore, some important tips for a perfect moist sponge eggless cake. Hie….the recipe looks wonderful…i was about to bake the cake…canu please help me with measurements It’s the perfect teatime cake which is super moist and has the right amount of sweetness. So don’t worry if you do not have a oven and still want to bake your own cake, try this simple eggless chocolate cake and enjoy baking. it comes with myriad variations with different ingredients. Annapurna daughter, you are welcome and I seek blessings from your grandmother . Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy. Love all ur recipes firstly, in a large mixing bowl take 1 cup of condensed milk. my microwave has microwave+convention and also only microwave and only convention ! however, i am starting with new section of recipes prepared with conventional oven. Your recipes are simple, tasty and authentic. in addition i request you to check my other recipes collection like, (bake the cake twice to prepare 2 cakes for layering and frosting), I have not measured it unfortunately. What is the measurements in gram for all ingredients ? however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. furthermore add vinegar, vanilla extract and warm milk. It turns out soft and moist. however, i am starting with new section of recipes prepared with conventional oven. I just wanted to check with you if there’s an alternative to using vinegar? bake the cake at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes. you can add a tsp of curd or lemon juice. i really appreciate it. I tried it by using the pressure cooker and it came out very well.. . works well. 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