The line is made by California-based baking collective Rubicon and features a double-layer Vegan Chocolate Blackout Cake with chocolate frosting and filling; a Vegan Vanilla Cake; and cupcake versions of the two cake flavors—all made with vegan … Not as flavorful. This recipe is very versatile and can be made into a cake or cupcakes. Per Serving Cake:581 calories (49% from fat); 6.7 g protein; 64 g carbohydrate; 34 g fat; 0 mg cholesterol; 226 mg sodium; 4.5 g fiber. Set aside. Set a few whole macadamia nuts on top and sprinkle with shredded coconut. The following is just a guide – start with these amounts, blend, taste and adjust as you like. Moist chocolate cake, coconut pecan filling, and a decadent chocolate buttercream frosting. Rubicon Bakers, a California-based social justice-driven bakery, is bringing its vegan Chocolate Blackout Cake products to market. My dad’s birthday is coming up and I decided to make a vegan version of his favorite cake – German chocolate! Add water, sweet potato, dates, balsamic and vanilla to blender and blend till smooth. Add the agave and Florida Crystal syrup and blend for 1 minute, or until smooth. There is also a fine selection of cakes to choose from should you see something to your liking, with classics such as strawberry shortcake, carrot cake, and German chocolate cake available. July 18, 2020 by Connie Edwards McGaughy 7 Comments. Their ingredients are sourced from farms that are environmentally friendly and use renewable resources. PLANT-BASED WHOLE-FOODS! It’s a deliciously moist chocolate cake with fluffy chocolate buttercream frosting , layered with rich and glossy chocolate ganache and a gorgeous display of berries. Velma’s Vegan Devil’s Food. When I passed by the refrigerated aisle (by the bread), I saw this huge “vegan” sticker on what looked to be chocolate cake. Mix wet ingredients together in separate bowl. Whole Foods Bakery commits itself to providing quality and organic foods. Whole wheat, white whole wheat, whole … INSTRUCTIONS. As the days get shorter, those of us with Seasonal Affective Disorder will most likely be looking for ways to eat our feelings. In addition to cake by-the-slice, Whole Food offers mini cakes perfect for a small get-together or potluck. The request was German Chocolate cake ‘Kezia style’. Some stores offer our dreamy Chocolate Eruption Cake (pictured here), which features layers of moist chocolate cake and Belgian chocolate mousse. Then remove from oven and let cool. This raw version is a healthier version of this classic American dessert. Peel and cut up 2 sweet potatoes and boil in water until soft. wfpb *Sucanat — A brand-name unrefined, granulated cane sugar made from evaporatedsugarcane juice, found in most natural food stores. Per 2 Tablespoons Date Caramel:65 calories (1% from fat); 0 g protein; 17 g carbohydrate; 0.2 g fat; 0 mg cholesterol; 1 mg sodium; 0.2 g fiber. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe They also have lemon poppy seed muffins and salted caramel cake, which are also gluten free. your own Pins on Pinterest Tall, light and fluffy, awesome and delicious, oil-free, CHOCOLATE layer cake, with a vegan frosting filling. Makes enough to spread on one small cake or 9 muffins. The Whole Foods cakes menu contains alternatives for both small and medium weddings.A Chocolate Eruption cake is ideal for those who love chocolate, while a Berry Chantilly cake is great for those who like vanilla combined with fruits.. It is available in most natural food store. Divide mixture between 3 parchment lined cake pans (9 inch) Bake for 35-40 minutes. 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