But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Spread in a thin layer over the interior of your pastry dough. And versatile, because you can use any other fruit that’s in season in place of the plums. LOL. Now that plum season is coming up in Norway, this would be great! Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. I do love summer fruits. What would you make with Pepperidge Farm® Puff Pastry Sheets? Ciao Daniela. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. hahah it's very exciting! Made with Pepperidge Farm® Puff Pastry Sheets. Thanks for sharing!-Siri, Amazing looks soo Delicious ~Thanks for sharing your recipe:)Have a wonderful Day ~, Easy and delicious and a bit different with plums. The egg wash is made with 1 egg + 2 tbsp water whisked together. Take the pastry and frangipane out of the fridge. Place puff pastry rectangles on prepared baking sheet. Making homemade pudding is easy as pie and tastes heavenly. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Apricots are generally the size of a medium plum, so use 4-5 of them in the recipe. Egg. hot plum liquid … One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. The first concerns the puff pastry to the plum ratio. Shortcut: Use Frozen Store-Bought Pastry I only had spiced rum on hand, so used that instead - it worked great! Check out their page for more information and inspiration! Spoon the frangipane into the Wash brings out our pastry’s golden color even more! I have some Pluot sitting around, waiting for me to do something with them. Brush or drizzle 1 to 2 Tbsp. Perfect for a party and the holidays. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Neatly brush a 1/2-inch wide border of water along … Perfect for breakfast, snack with a cup of coffee or dessert. It looks beautiful, Id love it topped with some ice cream. yummy. Step 2 - Place plums skin side down (or you can do it the other way cut side up if you prefer). Course Breakfast, Dessert, Snack Fruit Variation: This recipe is also great with apricots. I always keep puff pastry in the freezer in case I get the urge to make something like this. Sloppy Joes with Fresh Ground Sirloin and Homemade... Classic Scones, Not To Be Eaten with Angry Squirrels, Wild Blackberry Jam & Adventure for the Soul. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. The result – light, airy and golden flaky deliciousness! Top with the uncooked plums, skin side down, evenly spaced. Still seasonal and very delicious! Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. No talking, no music, just cooking. Transfer the tart to a rack to cool. Perfect for a party and the holidays. Husband Jesse's picks (think bacon and man food), Subscribe to The Cooking Photographer by Email, Blue Cheese Stuffed Portobello Mushroom Burgers. Toss plum halves in their own juices in bowl. Using a fork, make some dots over the inside square. A simple plum tart can be a simple any fruit tart. Whisk together the cream cheese, vanilla, and sugar. So now I'm taking 2.5 months off (lucky me!) Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Oh what can be better than this!! Roll up edges of dough over fruit. Puff pastry will keep for 2-3 days in the refrigerator. I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. This is a beautiful dish. Questa torta è semplicente deliziosa, complimenti. Hey again!I've actually completely overhauled my life in the past week! And I like that you used honey instead of sugar! You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Stir sugar and cinnamon in small bowl until … The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. We topped the plum turnovers with a bit of sweetened Greek yogurt. Thaw puff pastry, following the instructions on the package. Line the sliced plums over the cream cheese mixture, as close together as you can. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) Bake for 25-30 minutes or until pastry is lightly browned. Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. Top each serving with 1/2 cup ice cream, if … 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Apricot puff pastry Sheets are perfect for breakfast, snack with a fork make... 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