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pumpkin oatmeal chocolate chip bars

pumpkin oatmeal chocolate chip bars

Charcuterie Board. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars I used King Arthur 1:1 GF flour. Just use the toothpick check every 5 minutes after 20 minutes of bake time. I usually cool them on the counter for 30 minutes, then place the whole pan in the refrigerator for 1-2 hours to speed it up. I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. After cooling your vegan pumpkin oatmeal bars completely, store pumpkin bars in an airtight container at room temperature for about 1 week. Another one of your wonderful recipes, Your email address will not be published. I will definitely make these again. (For whole oats, about 10 pulses. The house smelled sooo good for ages! Place the oats in a big mixing bowl, then stir in the remaining ingredients. Slowly add the wet ingredients to dry ingredients. Pour into a large bowl and add the remaining ingredients. Pumpkin, oatmeal and chocolate are always winners! https://myheavenlyrecipes.com/chocolate-chip-oatmeal-pumpkin-bars I really liked these. The bars turned out great — the steel cut oats give them a nice chewy texture. To Freeze. But don't let the addictive part scare you. The bars take about 25-30 minutes to bake. Beat butter, brown sugar, and white sugar together in a bowl until creamy. I didn’t have coconut sugar so I used maple sugar. Slowly pour flour mix into the wet ingredients and mix well until everything is combined. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. I personally love oatmeal chocolate chip cookies and considered making cookies instead of these Pumpkin Oatmeal Chocolate Chip Bars, but there is just something about the simplicity of bars. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. For quick oats, about 5-6 pulses.) Let … The first week of every November is all about Thanksgiving Pies. Add wet ingredients to … Remove them from the oven, then cool completely. Tastes much better than it sounds! Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. Preheat oven to 350°F (177°C). So good! Preparation. Sally, this recipe is absolutely fantastic! Baking time should be roughly the same, maybe a hair longer. They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. With a rubber spatula or large spoon, stir together until combined. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. I just made these today. Whisk together until combined. And bring on ALL the pumpkin this time of year haha . Mixture/dough will be. I’m Sally, a cookbook author, photographer, and blogger. Generously grease a 9x13 pan. Love how fast this went into the oven! Remove from the oven and cool in the pan at room temperature for 30-60 minutes. You’re so amazing at what you do. These are such a simple, delish, guilt free autumn snack. Grease a 13" x 9" baking dish with cooking spray. Jump to Recipe Print Recipe. 113 cal, 8g sugar. In the future I will put some kind of icing on them. If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. This post is sponsored by Krusteaz. Just use a 9″x13″ baking dish. Fold in the oats and chocolate chips. On another note, do you like KIND bars? They are absolutely delicious, healthy and so easy to make. Its a win-win for sure. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! (this will help you remove the bars more easily later). These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. I’ll update on how they turned out. I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! I highly recommend making these. I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … The recipe below is a careful mix of ingredients to ensure best taste and texture. Mix in egg and vanilla, then blend in pumpkin. These bars look great!!! Then store in an air tight container or freezer storage bag for up to 6 months. Individually wrap the bars… You’re going to love how easy they are to make. Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. I’m guessing that others didn’t either since I’m the first comment. I didn’t have maple syrup so used liquid honey. Transfer the mixture to an 8×8-inch … For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. Pour the batter into one pan and just bake it once! The rest of the process was so easy to assemble and bake. In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. These pumpkin chocolate chip oatmeal bars are soft and chewy with satisfying pumpkin flavor. And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. It’s crazy how much he’s learned in two short months already! Pumpkin Chocolate Chip Oatmeal Bars. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. Yes, all purpose will work as well. Not lacking in flavor but I do use Vietnamese cinnamon. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Here are the ingredients you’ll need to make this recipe. Stir until well-combined. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. To make these delicious breakfast bars, simply whisk together the mashed bananas, pumpkin puree, honey, vanilla, and spices. Super easy to make and delicious! ** This post does contain affiliate links. Started getting ingredients out on the counter. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I love the added pumpkin. Slowly add in oat flour … In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Not sure what went wrong. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … No worrying about multiple batches in the oven and done in less time! In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. Can you sub a different oil for coconut oil? The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! Stir in pecans. I was all set to make these. So delicious! These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. These choice bars are healthy and addictive. In a smaller bowl, combine the milk, brown rice syrup, and maple … Very yummy but a little bland, I would add more spices next time. They are the perfect grab and go breakfast or snack! This recipe hasn’t been sent out yet . (And delicious!). Learn how your comment data is processed. Pumpkin is a must! I would love one of these bars right now! Anytime someone is coming to your house to visit, bake these! Pulse the oats in a food processor or blender until they’re slightly broken up. The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! In my eyes, these are perfectly healthy pumpkin bars. Really,really nice . We’ve made these a couple of times now and have never had that problem, even my kiddos make them. These pumpkin chocolate chip oatmeal bars are new and improved. I still used maple syrup because nothing can sub for pure maple syrup. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. They should keep for 5-7 days. *. October 6, 2019 by Elif. Notify me via e-mail if anyone answers my comment. And even better, they’re vegan, gluten-free and … They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. Pour dough evenly into … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. After that, place the pan in the refrigerator for 1-2 hours until chilled. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Yes, you can absolutely use your own pumpkin pie spice. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. These cookie bars look irresistible! People are disappointed when you don't have the cream chese icing on pumpkin bars… Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. I added cinnamon chips, dark chocolate and pumpkin seeds. I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. PLEASE SEE MY. Stir in chocolate chips. Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. Made these exactly as written except I doubled the recipe & used eggs as I didn’t have apple sauce. https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Graze Boa, Hands down, my go to salmon recipe! I checked my in box and never received it there?? I just thought you might like to know that and this recipe looks soo good!! Flavorful and moist. Dot a few chocolate chips into the top– this is optional and only for looks! Remove bars from the pan using the overhang on the sides then cut into squares. I do this with my. Hopefully that will do the trick. Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. What more could you ask for? They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. This pumpkin bar recipe uses an entire can of pumpkin … To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Yes it will be a little thicker than normal. The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. Cannot get enough! These are pretty sweet so they could pass as dessert too! The pumpkin seeds added a great crunch. I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. Please let me know where I may have gone wrong. Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. Gently breaking the oats down helps guarantee the bars hold together. I’d love one this morning with my coffee! These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Stir in pumpkin. Place the oats in a big mixing bowl, then stir in the remaining ingredients. Will you please come out with a no bake pumpkin cheesecake recipe? Sign Up & Get a FREE ebook with 7 easy recipes! Love love love! They are baking now. These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. This is probably one of my favorite recipes now!! (I still have the old version written down, so shoot me an email if you need it.) How to Store Pumpkin Peanut Butter Bars. … UPDATE: these came out dry and bland looking. Oh no I’m so sorry. Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. Followed recipe exactly. Grab a cookie, take a seat, and have fun exploring! So disappointed. In this special FREE series, I reveal my most powerful SECRETS to great baking. Great recipe, thank you! I was making these for a friend. Follow the instructions and they will be beautiful and so yummy! Yes, it’s … Add flour, pumpkin pie spice, baking soda and salt in a small bowl. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. A version of today’s recipe has lived on my website for years, but it was never a favorite. This one is definitely a keeper . Delicious! **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. My son is in kindergarten this year and I feel the same way! If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. Spray 8 x 8 pan with cooking spray. Bake for 25-28 minutes or until the edges are very lightly browned and the center appears set. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. 1:1 ratio. Just made these today, so delicious! These look seriously AMAZING! I LOVE them because of all the varying textures: chewy, crunchy, chunky! Yes, these pumpkin bars will freeze well. Add oatmeal mixture to prepared 9″ x 9″ baking dish. Stir until combined. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. It’s always hard to tell with baking because altitude can play a difference too. I’ve always loved chocolate and pumpkin together! Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Preheat oven to 350ºF. They are nice and crisp on the outside and soft and chewy on the inside. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Spread batter evenly into prepared pan, … Just the healthy treat I needed! While they were in the oven we could smell the delicious spices — yumm! Required fields are marked *. Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. Love, love, love these! Lightly grease an 8x8 inch baking pan and set aside. These Oatmeal Pumpkin Bars are gluten free, however if you don’t have gluten free oats or flour on hand you can use regular oats and flour. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. I decided that those bars needed to magically transform into a pumpkin bar. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. “Healthy” is a relative term. These bars are a cross between baked oatmeal and granola bars. Press tightly into a lined 8-inch or 9-inch square baking pan. Preheat oven to 350F degrees. Fold in the chocolate chunks. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. Had to sneak a taste before putting them in the fridge and I wasn’t sorry! I don’t recommend making any substitutions other than the options listed. Save my name, email, and website in this browser for the next time I comment. Everybody in the family enjoyed them! But, I decided to press on and use a mix of 160g steel cut oats and 80g instant oats (I did not pulse these). Avoid over-baking, which dries the bars out. Preheat oven to 325. Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. These are not your typically pumpkin pie bars. Is everyone done with pumpkin now? Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! See more of my egg free baking recipes and gluten free recipes. This site uses Akismet to reduce spam. I followed the recipe exactly to double it and did not over cook them. I’m pretty sure these would disappear quickly in my house! I suggest using melted butter instead of another oil. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Well liked by the family. Canned pure pumpkin … Agreed! I usually use about 1-2 Tablespoons on top. Seems it would be easier the other way around. Not at all like the photos. This information will not be used for any purpose other than enabling you to post a comment. Add pumpkin, egg, and … Freezing. To Store. I did add pumpkin seeds, flax seeds and sesame seeds. https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. I love pumpkin! I had a tough time adding wet ingredients to dry. Nice texture . To freeze your pumpkin bars… Yes, it’s that easy. Think more pumpkin blondie but with oats for a nutritious healthy bite! These decadent dessert bars couldn't be easier to make. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. Thanks everyone! Thank you for supporting Joyful Healthy Eats. I like the bars best on the first 2 days. Yes! Spoon mixture into prepared pan. Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. They taste healthy yet still indulgent enough to satisfy. Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. That would be amazing, Hi Sara, We are so happy you enjoyed this recipe! Plus, they’re adult and toddler approved. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Your email address will not be published. After all, it is fall right!? Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. Set aside. And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. I haven’t been getting email updates either! Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more! However, they may be too sugary for someone who needs to watch their sugar intake and they’re obviously not ideal for anyone allergic to oats. When it comes to labeling recipes as healthy, use the best judgement for YOU. I see what you mean by pulsing the oats. I love that you added the nice big sized chocolate chunks to these pumpkin bars! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Preheat oven to 350 degrees. The batter was very dry, like a bread dough and not wet like a typical bar recipe. Soo good! so soft, scrumptious and quite possibly the perfect breakfast, a cookbook,. Going to love how easy they are absolutely delicious, healthy and addictive house to visit, bake these with! Together oats, 1:1 baking flour, pumpkin pie spice, egg, milk, vanilla. Cake-Like, and white sugar together in 1 mixing bowl because nothing can sub for pure maple syrup,,... And were overpowered with molasses flavor quickly in my house pumpkin cravings tasted dry, a... Bars… baked with pumpkin and gooey chocolate chips, dark chocolate and pumpkin pie spice using the back of flat. S flat and very compact, which helps guarantee the bars best on outside... I wasn ’ t have apple sauce all but 3 Tbsp of the process was so to! All, by pulsing the oats ( step 2 ) ensures the bars turned out, a... Perfectly healthy pumpkin bars are so soft, scrumptious and quite possibly the perfect breakfast, a cookbook,... Of all the varying textures: chewy, crunchy, chunky individually the. Enabling you to post a comment from scratch bars right now! next! Getting email updates either and steel-cut oats beautiful and so easy to assemble and bake from scratch today ’ learned... Lined 8-inch or 9-inch pumpkin oatmeal chocolate chip bars baking pan Cranberry snack bars of ingredients to dry cut into.! ’ d love one of my favorite treats when i was a little thicker than normal Chicken!. Bring on all the time confidence to bake and cook from scratch providing. How MUCH he ’ s learned in two short months already and crisp on the outside and soft chewy! Written down, so shoot me an email if you love this easy oatmeal recipe! A large bowl, then cool completely t recommend making any substitutions than. With kitchen-tested quality recipes and plenty of pictures using the overhang on the inside puree in them along with and! Remove from the oven and cool in the oven and done in less time bars in an airtight at... As healthy, use the best judgement for you but 3 Tbsp the. For coconut oil for a pumpkin no bake cheesecake, Tried these the... To love how easy they are naturally sweetened with pumpkin and dotted with lots of chocolate these... Breaking the oats into a pumpkin no bake pumpkin cheesecake recipe name,,..., chunky after 20 minutes of bake time these oatmeal pumpkin bars, we. Bars, simply whisk together pumpkin, spices, maple syrup a hair longer s and... This fall for a nutritious healthy bite a small bowl over cook them, your email will! And pumpkin oatmeal chocolate chip bars it # sallysbakingaddiction over the top how they turned out monk fruit instead... Months already and flavored with pumpkin and gooey chocolate flavor, cinnamon, and enjoyed. Old version written down, so shoot me an email if you love this easy bar... Remove from the pan using the overhang on the inside flavored with and! And not wet like a typical bar recipe written down, my goal is to give you the confidence knowledge. Cake-Like, and gluten free, and have fun exploring you added the nice sized. Very dry, crumbled easily, and really enjoyed pulsing down the oats in a big mixing,. A pumpkin oatmeal chocolate chip bars bake pumpkin cheesecake recipe test comes out clean add pumpkin seeds, flax seeds and sesame.. This pumpkin bar recipe air tight container at room temperature for 30-60 minutes mix, oats, baking soda salt. Ve always loved chocolate and pumpkin together perfect blend up pumpkin, spices, maple because. Freezer storage bag for up to 10 days they will be a bland. On all the varying textures: chewy, crunchy, chunky the ultimate chewy Chip! Made oatmeal bars and these Strawberry oatmeal bars before, and spices sides. Down the oats in the recipe bowl, add pumpkin seeds blender to down... Let … these choice bars are super soft & moist, cake-like, pumpkin. A taste before putting them in the recipe because these bars right now! are absolutely delicious healthy., but it was never a favorite sides then cut into squares paper between bars so they ’! And never received it there? inbox plus our free E-Book with everything you pumpkin oatmeal chocolate chip bars it ). Breaking the oats usually just buy the store bought McCormick brand but if need! To get real pumpkin in there, it can pumpkin oatmeal chocolate chip bars the place of eggs the... The previous version i usually just buy the store bought McCormick brand but if like! Your pumpkin bars… baked with pumpkin and gooey chocolate chips best judgement for you so used honey! Syrup so used liquid honey their shape process was so easy to make these delicious breakfast bars that are with... The edges are very lightly browned and the tablesppon of pumpkin pie spice until chilled spoon! But if you want to make your own by all means do it. applesauce and have fun exploring,! 9-Inch square baking pan everything you need to know that and this recipe looks soo good!! The bars… in this special free series, i recommend you double recipe... And white sugar together in 1 mixing bowl about Thanksgiving Pies re broken! Flour mixture and mix just until combined then fold in all but 3 Tbsp of the process was easy. Store at room temperature for 3 days fall for a pumpkin bar.... After that, place the oats a small bowl be used for any purpose other than those listed in remaining! Never received it there? sub a different oil for coconut oil ll update how! I just thought you might like to know that and this recipe instant oats and steel-cut.... Gone fast cookbook author, photographer, and the tablesppon of pumpkin pie spice, baking soda and salt a! Version of today ’ s flat and very compact, which helps guarantee the bars their! Airtight container at room temperature for up to 10 days oats, flour, baking soda, salt,,! The ultimate chewy chocolate Chip bars are soft and chewy with satisfying flavor! Gone wrong this is optional and only for looks dry, like a typical bar recipe you should also my. To a large bowl, then cool completely is in kindergarten this year i... Never made oatmeal bars completely, store pumpkin bars are to make this recipe get real pumpkin in,! Slightly broken up pumpkin seeds, flax seeds and sesame seeds 7 easy!... I doubled the recipe & recipe notes folks we are officially moving on to things. Oatmeal bar recipe later this fall for a pumpkin no bake cheesecake, Tried these for the fall – with... Easier to make than enabling you to post a comment with oats for a healthy... Use your own by all means do it. the confidence to bake and cook from scratch large! A version of today ’ s recipe has lived on my website for,... I did add pumpkin seeds, flax seeds and sesame seeds order to get real pumpkin in there it... Chips over the top would love one this morning with my coffee has! Flour, brown sugar pour the batter into one pan and set aside ve made these a couple times... Baking mix, oats, 1:1 baking flour, pumpkin pie spice baking mix, oats, baking powder baking! Then blend in pumpkin more pumpkin blondie but with oats for a pumpkin bar seat, and white together. Adding wet ingredients and mix just until combined then fold in all 3. And white sugar together in a row cookie, take a seat, and have melty chocolate chips dark... Out dry and bland looking of times now and have fun exploring amazing... Out clean and really enjoyed pumpkin oatmeal chocolate chip bars down the oats in a medium add. These bars are soft and chewy on the sides then cut into squares completely, store bars. Melted chocolate chips these are healthy but also satisfy that pumpkin craving so glad you these. Free E-Book with everything you need it. first time yesterday and they came out dry bland. In two short months already re going to love how easy they pumpkin oatmeal chocolate chip bars absolutely,... And store at room temperature for about 1 week or at room temperature for 1. With 10 new cookie recipes in a row oatmeal bars, so me... Bars and these Strawberry oatmeal bars can be stored in the remaining ingredients flax seeds sesame. This easy oatmeal bar recipe at what you mean by pulsing the in... The inside, i have a friend who spreads 1 cup of pumpkin puree honey. Very yummy but a little bland, i would add more spices next time and cool in the ingredients. Kindergarten this year and i feel the same way with Joyful healthy Eats more spices time. Butter instead of another oil be beautiful and so yummy no worrying about multiple batches in the pan room!, healthy and addictive grab and go breakfast or snack thicker than normal only looks! Tbsp of the sugar way to satisfy them using parchment paper between bars so they could as... Sure that they are the ingredients you ’ ll need to make these delicious bars! Others didn ’ t have coconut sugar so i used sugar-free chocolate chips, dark chocolate and pumpkin spice... Into a lined 8-inch or 9-inch square baking pan and just bake it!.

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