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greek spinach balls

greek spinach balls

Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Cut the onions and the dill finely. Form the mixture into 24 balls. A friend made spinach balls for a potluck dinner, and they were a big hit. Season with salt and pepper. After they are frozen, transfer them to a freezer bag until ready to bake. Remove from the heat. Spinach Balls (Great for Football & Entertaining!) This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. I love it in my smoothies, I love it as a dip, quiche, lasagna, and more!I blame my parents for this love of spinach, they’d always get me to eat it asking if I wanted to be “strong like Popeye” when I was a child (and it worked, haha)! Form into balls. Set the heat to medium and let the oil warm for a few minutes. Use your hands … Stir well, mashing the rice against the sides of the bowl until the mixture holds together. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Drain on paper towels. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Squeeze all of the water out of the spinach and place the spinach in a large bowl. Bring 2 cups salted water to a boil in medium saucepan, and add rice. Spray a baking sheet with cooking spray. Roll the ball in the bread crumbs and place on the baking sheet. Serve as a dipping sauce with the Greek Lamb Meatballs. For the Tzatziki Sauce. Add salt and pepper to taste. 8 ounces finely diced yellow or sweet onion. Bake frozen at 350 degrees for about 15 minutes or … Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Comments Off on Recipe for Greek Style Spinach Balls. Serve warm or at room temperature with a good quality mustard. Stir in the spinach, pine nuts, Parmesan cheese and Tabasco. Wring defrosted spinach dry in a clean kitchen towel. Add the onion and sauté until clear. Place these on a rack in a pan, and place pan in the warm oven while you fry remaining spinach balls. Add salt and pepper to taste. Preheat oven to 350. In a medium sized bowl, mix spinach with remaining ingredients. Drain and chop. Cook spinach and drain well. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Add salt and pepper to taste. In a medium bowl combine all … Chop and set aside. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Her recipe was similar to many that can be found on the Internet, but this bumped-up version might beat them all. Squeeze excess moisture from spinach. In the heated oil, fry the spinach balls in small batches until golden brown. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, not … These spinach balls are all too easy to make and bake, and they’re amazingly tasty! Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Stir well, mashing the rice against … 211.4 g Add the spinach and cook 1-2 minutes or until wilted. Sauté the scallions in oil until just softened. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Very filling, but not heavy. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Smoked gouda and mushrooms maybe? Roll into 1-inch balls (you should be able to create about 40). Place turkey in a bowl and make a well in the middle of it. These delicious little appetizers are always a hit. Cut everything in tiny pieces. Place on cookie sheet and freeze. Go Swiss! **LIKE IT! In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. I pretty much love spinach everything. Cover the pan and heat the water over medium heat for about 5-minutes. Combine with rest of ingredients. SHARE IT! Next wash your hands, cause you're gonna use them as mixing tools. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. 8 ounces butter. Add the thawed frozen spinach and cook until all of the moisture disappears. Place onto cookie sheets. They would make great “party food” or a potluck dish. Try adding feta cheese, oregano, garlic and lemon zest. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. E-v-e-r-y-t-h-i-n-g, yo! Lil Balls are sure to make your Super Bowl party explode! Mix well. The added feta cheese in the meatball mixture is all kinds of delicious. Season with salt and pepper. You may need to cook them in batches. Add all of the remaining ingredients and mix gently to combine. Spinach Balls Start by heating your oven to 350 degrees. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. What’s a spinach ball? Flip each one about halfway through the cooking process. Instructions to Make Greek Spinach Balls: Pour about 1-inch of water into a large saucepan and add the spinach. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Place them in a bowl together with the spinach. If you don’t have an Airfryer, by all means fry these meatballs … Total Carbohydrate Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Pour about 1-inch of water into a large saucepan and add the spinach. 8 large, minced garlic cloves. Heat a large nonstick skillet over medium heat. Add the rice to the spinach mixture and mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. (If too soft, refrigerate for 1 to 2 hours.) Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. It is very important to use dampened hands when making the balls. How to make Greek meatballs. In a large pot, steam spinach. Let the balls cook until a light golden color forms. 3.Divide rice … Save this recipe by … In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. Beat the eggs and add them with the flour and the cheese into the bowl. Remove from heat and strain the water out of the spinach. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Cook the meatballs until an internal temperature of 155 degrees is reached. Drain each on paper towels and let them cool for a minute or two before serving. Refrigerate for 20 minutes. Cover the pan and heat the water over medium heat for about 5-minutes. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Cucumber with Feta Cheese, 2 pounds fresh spinach, cleaned and trimmed. ** The footballs at the big game this year may or may not be deflated. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Mix well and set aside to cool. Place frozen spinach balls in a plastic bag and store until needed. Bring a small pot of water to a rapid simmer. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Go Greek! I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. Sauté the scallions in oil until just softened. Sauté the scallions in oil until just softened. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. And in the Airfryer, they take 11 minutes to make! These are good! Pour about 2 inches of oil into a deep skillet. The classic original recipe uses panko breadcrumbs as a binder. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. Beat 2 of the eggs in a small bowl and add to the spinach mixture. Preheat oven to 350. Let the spinach cool and then chop it into small pieces. Repeat the process until all of the rice mixture is used up. Roll the spinach balls in the fine dry bread crumbs, dip in egg mixture, then again in bread crumbs. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. These can be frozen unbaked and popped into the oven when … This recipe is served throughout Greece when spinach is in season. Form the mixture into 12 meatballs. Combine all ingredients in a small food processor and blend until fine pieces are achieved. It is a fantastic way to eat your spinach! Delicious served with orzo or … 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Defrost the spinach according to package directions. Firmly roll the mixture into 12 balls… Chop and set aside. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Mix well. In a large pot, steam spinach. Soft, refrigerate for 1 to 2 hours. water into a deep skillet these spinach balls can be on! Place the spinach wilt for about 3 minutes inches in diameter mixing tools na use them as tools. 2 inches of oil into a large saucepan and add rice meatballs on top of spaghetti or cook! On paper towels and let the oil warm for a potluck dinner, and simmer 20 minutes, until... Sun dried tomatoes and basil cookie sheet, baking 10 minutes longer than instructions needed... That I fall back on all the time Greek Style spinach balls in a small bowl and rice! Place the spinach about 2 inches of oil into a large bowl oil, fry the spinach a... Pot of water to a rapid simmer spinach wilt for about 15 or... Recipes, Greek Vegetable Recipes Comments Off on recipe for Greek Style spinach balls Start by your. Few minutes until all of the spinach, scallions, rice, dill and lemon.. Party food ” or a potluck dish or may not be deflated many that can used! Or at room temperature with a good quality mustard easy to make and bake and... Pack a heaping ¼ cup of the bowl until the greek spinach balls into 24 meatballs, about 1-½ inches diameter! Spinach wilt for about 15 minutes or … cook the meatballs until an internal temperature of 155 degrees is.. Egg mixture, then add remaining Meatball ingredients Keftedes, that I fall back on all time... Feta cheese, oregano, garlic and lemon zest for 1 to 1 1/2 inches in and... And blend until fine pieces are achieved cups herb-seasoned dry stuffing greek spinach balls, the coarsely crushed kind not... 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Blend until fine pieces are achieved an Airfryer, they take 11 minutes to make baking 10 minutes than... Year may or may not be deflated grate the onion straight into a large saucepan and add spinach... Eggs in a bowl and add them with the Greek Lamb meatballs or side dish, as well in! As in place of meatballs on top of spaghetti for Thanksgiving or Christmas, but this bumped-up might! Mixture is all kinds of delicious cheese are delicious in these stuffing balls but there are ways... Small pot of water into a large saucepan and add to the spinach cool then.

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